Description:
Professor James F. Pankow reveals striking similarities between the patterns in the flavoring chemicals used in flavored tobacco products and those in popular candy and Kool-Aid products. The authors analyzed 12 artificially flavored candy and fruit drink products and compared them to 15 widely-available flavored tobacco products. They found significant overlap in the chemical signatures of the flavor chemicals. Several of the tobacco products contained flavor chemicals at much higher concentrations than in the non-tobacco products.
Subject:
Tobacco products -- Additives
Tobacco products -- Composition -- Analysis
Electronic cigarettes
Chemistry
Food Chemistry
Pharmacology, Toxicology and Environmental Health
Toxicology
Raw Url:
https://pdxscholar.library.pdx.edu/do/oai/?metadataPrefix=&verb=GetRecord&identifier=oai:pdxscholar.library.pdx.edu:chem_fac-1085
Source:
Chemistry Faculty Publications and Presentations
Repository Record Id:
oai:pdxscholar.library.pdx.edu:chem_fac-1085
Record Title:
Candy Flavorings in Tobacco
https://pdxscholar.library.pdx.edu/chem_fac/86
info:doi/10.1056/NEJMc1403015
https://pdxscholar.library.pdx.edu/context/chem_fac/article/1085/viewcontent/pankow_candy_flavor.pdf
https://pdxscholar.library.pdx.edu/context/chem_fac/article/1085/filename/0/type/additional/viewcontent/supplemental_information_and_appendix.pdf
https://pdxscholar.library.pdx.edu/context/chem_fac/article/1085/filename/1/type/additional/viewcontent/Disclosures.pdf