Dairy and Poultry

Dairy and Poultry

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  1. Livestock, dairy, and poultry radio market reports

    Published February 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  2. Livestock, dairy, and poultry radio market reports, KOAC - 550 KC

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    Title from PDF cover (viewed on November 15, 2017).

  3. Uses of electricity in poultry and dairy production and grain processing

  4. Total and available nutrients in manures for pond aquaculture

    The total amount of nitrogen and phosphorus in animal manures, and the proportion of this

  5. A study of the financial management of the five cooperative houses for women at Oregon State College

    The purpose of this study was: 1. To determine the percent of the total income spent by each of the five cooperative

  6. Analysis of the Andalusian and Basque Country Diets as Examples of a Mediterranean Diet

    In response to the growing popularity of the Mediterranean Diet, it is important to understand that there are variations between the diets of the many Mediterranean countries. This is certainly true of the...

  7. Oregon guide to agricultural suppliers

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    Canned fruit & vegetables -- Convenience foods -- Dairy -- Dried fruit -- Feeds & grain -- Fresh fruit -- Frozen fruit & vegetables -- Hops -- Mint -- Jam -- Jelly -- Preserves -- Purees -- Syrup -- Juices --...

  8. Implementing best management practices in small commercial and non-commercial animal enterprises

    Small commercial and non-commercial animal enterprises (SCAEs) raise a few

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