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Undertaking the redesign of a brand is a hefty job; it involves extensive research that is rarely shown to those outside of fellow designers and clients. “Work in Progress” is a process work book detailing...
The Lents neighborhood is a designated urban renewal area that has historically lacked access to ample grocery stores offering fresh produce. The Lents International Farmer’s Market enhances health and...
The team assisted the Portland Farmer's Market in updating their 5 Year Site Plan and to make site-related recommendations for the 2010 Growth/Vision document. This project was conducted under the supervision...
Interview of Dianne Stefani-Ruff by Jennifer Bennett on July 31st, 2007.
Interview of Trudy Toliver by Sara Davenport at Portland, Oregon on August 1st, 2011.
Local food networks are often defined as presenting a variety of alternative food production, consumption, and distribution practices to the conventional food system such as community-supported-agriculture,...