Food Systems

Food Systems

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  1. Planning Approaches for Water Resources Development in the Lower Mekong Basin

    Governments in the Lower Mekong Basin (LMB) face decisions that involve trade-offs between, for example, the economic benefits from hydropower generation and potentially irreversible negative impacts on the...

  2. Non-convexity and the Sustainability of the Indonesia's Life Reef Fish

    Fishing for the life reef fish has been an important source of economy both at macro level and micro level. At Macro level, life reef fish for food (LRFF) plays a greater role in increasing export revenue since...

  3. A Bio-Economic Model for the Viable Managementof the Coastal Fishery in French Guyana

    The coastal fishery in French Guyana is a challenging case study for the implementation of the ecosystem based fishery management. Although the current situation of this small scale fishery could be considered...

  4. Sustainability and Socio-Economic Analysis of Long Line Mussel- Farming in the Gulf of Trieste. Tools for Development of...

    Abstract only.

  5. Sustaining Fisheries and Alleviating Poverty in Vietnam: A Socio-economic Review and Case Study

    Abstract only

  6. Financial mechanisms for energy design in EcoDistricts

    xiv, 152 p. : col. ill.

  7. Globalisation and Better Governance: Combating IUU fishing

    Abstract only.

  8. Strengthening the Resiliency of Dryland Forest-Based Livelihoods in Ethiopia and South Sudan: A Review of Literature on the...

    Dry forests account for nearly half of the world’s tropical and subtropical forests and provide a multitude of ecological services. They contribute to hydrological cycles and livestock and wildlife...

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