Food Systems

Food Systems

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  1. Ethical Considerations of Transgenic Biotechnology as a Tool to Address Global Food Insecurity: Implementation and Regulation...

    Transgenic biotechnology holds enormous potential as a tool to address global food insecurity. Transgenic food crops have been shown to increase food availability and food system security by incorporating...

  2. Bringing Fisheries and Aquaculture into Coordinated Global and Regional Assessments of Food and Nutritional Security

    Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...

  3. The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer

    This work set out to examine whether ethanol content can influence the human detection of volatile hop compounds in beer. Advances in chromatography have identified hundreds of chemical compounds in the...

  4. CE 07-21-07 Interview with Bill Black

    Saturday, July 21, 2007 9:42 a.m.

  5. AG 07-22-07 Interview with Jennifer Pittman

    I interviewed Jennifer while the Staubs were having a BBQ for their new neighbors. She is a student at OIT in Klamath and home for the summer in Lakeview. She seemed happy to do the interview and was a valuable...

  6. Growing Relationships: Social Ties in Eugene, Oregon Local Food Distribution

    This study delves into the local food system of Eugene, Oregon to focus on this community’s small-scale growers and their distribution strategies. The various distribution strategies open to small-scale local...

  7. Cultivating the Commons An Assessment of the Potential for Urban Agriculture on Oakland’s Public Land

    This is an inventory of open space with potential for agricultural production on land both owned by public agencies and within the city limits of Oakland, California. The inventory was conducted between the...

  8. Breaking New Ground: Farmer Perspectives on Organic Transition

    Despite increasing consumer demand for organic food and farm products and double-digit annual sales growth, U.S. organic production is currently flat and unable to meet demand. This report presents findings...

  9. On the Edge of Agriculture: An Interview with Narendra Varma and Gianna Banducci of Our Table Cooperative

    One mile outside Portland’s urban growth boundary near Sherwood OR, a new farm business is modeling innovative practices that could become the future of Oregon agriculture. The Our Table Cooperative brings...

  10. The Future of Oregon’s Agricultural Land

    Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder to start...

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