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Transgenic biotechnology holds enormous potential as a tool to address global food insecurity. Transgenic food crops have been shown to increase food availability and food system security by incorporating...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...
This work set out to examine whether ethanol content can influence the human detection of volatile hop compounds in beer. Advances in chromatography have identified hundreds of chemical compounds in the...
Saturday, July 21, 2007 9:42 a.m.
I interviewed Jennifer while the Staubs were having a BBQ for their new neighbors. She is a student at OIT in Klamath and home for the summer in Lakeview. She seemed happy to do the interview and was a valuable...
This study delves into the local food system of Eugene, Oregon to focus on this community’s small-scale growers and their distribution strategies. The various distribution strategies open to small-scale local...
This is an inventory of open space with potential for agricultural production on land both owned by public agencies and within the city limits of Oakland, California. The inventory was conducted between the...
Despite increasing consumer demand for organic food and farm products and double-digit annual sales growth, U.S. organic production is currently flat and unable to meet demand. This report presents findings...
One mile outside Portland’s urban growth boundary near Sherwood OR, a new farm business is modeling innovative practices that could become the future of Oregon agriculture. The Our Table Cooperative brings...
Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder to start...