A COLLABORATION OF: OSU LIBRARIES & PRESS 
INSTITUTE FOR NATURAL RESOURCES
INSTITUTE FOR NATURAL RESOURCES
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Food Systems
Food Systems
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Food Systems
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Cultivating the Commons An Assessment of the Potential for Urban Agriculture on Oakland’s Public Land
This is an inventory of open space with potential for agricultural production on land both owned by public agencies and within the city limits of Oakland, California. The inventory was conducted between the...
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Assessing the Potential Contribution of Vacant Land to Urban Vegetable Production and Consumption in Oakland, California
As urban agriculture grows in popularity, researchers are attempting to quantify its potential contribution to local food systems. We present the results of a vacant land inventory conducted in collaboration...
