A COLLABORATION OF: OSU LIBRARIES & PRESS 
INSTITUTE FOR NATURAL RESOURCES
INSTITUTE FOR NATURAL RESOURCES
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Food Systems
Food Systems
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Food Systems
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The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability
The development of genetically engineered (GE) crops has focused predominantly on enhancing conventional pest control approaches. Scientific assessments show that these GE crops generally deliver significant...
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Constructing sustainable agriculture at a Northwest farmer's market: Understanding the performance of sustainability
xiii, 205 p. : ill. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number.
