The supply chains through which foods are produced, processed, and transported can have a significant impact on the environment in terms of the carbon dioxide (CO2) that is emitted during each of these phases;...

The development of genetically engineered (GE) crops has focused predominantly on enhancing conventional pest control approaches. Scientific assessments show that these GE crops generally deliver significant...

The last half-century has seen momentous and accelerating changes in humankind's economic activities, political relations, and social and demographic profile. A prominent feature of this change is the...

Governments in the Lower Mekong Basin (LMB) face decisions that involve trade-offs between, for example, the economic benefits from hydropower generation and potentially irreversible negative impacts on the...

This presentation focuses on how garden-based learning can have a positive effect on children.

Urban forests are multifunctional socio-ecological landscapes, yet some of their social benefits remain poorly understood. This paper draws on ethnographic evidence from Seattle, Washington to demonstrate that...

Dry forests account for nearly half of the world’s tropical and subtropical forests and provide a multitude of ecological services. They contribute to hydrological cycles and livestock and wildlife...

Although the supply chains through which foods are produced, processed, and transported can have a significant impact on carbon dioxide (CO2) emissions, consumers are largely unaware of how their food choices...

Fishing for the life reef fish has been an important source of economy both at macro level and micro level. At Macro level, life reef fish for food (LRFF) plays a greater role in increasing export revenue since...

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