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Examining committee: Robert Parker, chair; Michael Hibbard
The U.S. food system is afflicted by a variety of social, ecological, and economic predicaments including hunger, food access inequalities, soil and water degradation, and lack of community control over food. ...
58 pages. A thesis presented to the Department of Environmental Studies and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Science,...
30 pages. A thesis presented to the Department of Anthropology and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Arts, Fall 2016.
189 pages
This study delves into the local food system of Eugene, Oregon to focus on this community’s small-scale growers and their distribution strategies. The various distribution strategies open to small-scale local...
The City of Albany owns a 26-acre property beside Thornton Lake that is slated to become a future park and nature preserve. The site has historically been used for private homesteading and agriculture but has...
Communities in the Sahel region are confronted with problems such as depletion of soil fertility, food insecurity, and climate change, which exacerbate poverty and malnutrition for the inhabitants. The...
Food production, or the cultivation and processing of edible materials, is closely linked to both the physical environment and human social systems. This is especially true on the islands of Remote Oceania,...
As a cornerstone of American identity, the American Dream serves as a hegemonic ideology rooted in myth. This myth centers on an ardent belief in equity despite the existence of systemic racial and economic...