Food Systems

Food Systems

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  • (-) University of Oregon ScholarsBank (16)
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Searched for: Food Systems
 
  1. Bringing Food Systems Home:

    Examining committee: Robert Parker, chair; Michael Hibbard

  2. Parsing the Palate: A Mixed Methods Analysis of the U.S. Food Advocacy Network

    The U.S. food system is afflicted by a variety of social, ecological, and economic predicaments including hunger, food access inequalities, soil and water degradation, and lack of community control over food. ...

  3. Framing Food Waste: Incentives for Change

    58 pages. A thesis presented to the Department of Environmental Studies and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Science,...

  4. A New Level of Complexity: Food Deserts in Monroe, Oregon

    30 pages. A thesis presented to the Department of Anthropology and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Arts, Fall 2016.

  5. Lane County Local Food Market Analysis

    189 pages

  6. Growing Relationships: Social Ties in Eugene, Oregon Local Food Distribution

    This study delves into the local food system of Eugene, Oregon to focus on this community’s small-scale growers and their distribution strategies. The various distribution strategies open to small-scale local...

  7. Reinterpreting Culture and Nature as Productive Infrastructure East Thornton Lake Natural Area

    The City of Albany owns a 26-acre property beside Thornton Lake that is slated to become a future park and nature preserve. The site has historically been used for private homesteading and agriculture but has...

  8. Agroforestry Systems and Food Security in the Sahel: The Case of Toukar, Senegal

    Communities in the Sahel region are confronted with problems such as depletion of soil fertility, food insecurity, and climate change, which exacerbate poverty and malnutrition for the inhabitants. The...

  9. Food Production, Environment, and Culture in the Tropical Pacific: Evidence for Prehistoric and Historic Plant Cultivation in...

    Food production, or the cultivation and processing of edible materials, is closely linked to both the physical environment and human social systems. This is especially true on the islands of Remote Oceania,...

  10. Bucket in My Hand: Kentucky Fried Chicken Advertising, American Dream Discourse, and the Hunger-Obesity Paradox

    As a cornerstone of American identity, the American Dream serves as a hegemonic ideology rooted in myth. This myth centers on an ardent belief in equity despite the existence of systemic racial and economic...

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