Food Systems

Food Systems

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  • (-) University of Oregon ScholarsBank (4)
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  1. Parsing the Palate: A Mixed Methods Analysis of the U.S. Food Advocacy Network

    The U.S. food system is afflicted by a variety of social, ecological, and economic predicaments including hunger, food access inequalities, soil and water degradation, and lack of community control over food. ...

  2. Framing Food Waste: Incentives for Change

    58 pages. A thesis presented to the Department of Environmental Studies and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Science,...

  3. A New Level of Complexity: Food Deserts in Monroe, Oregon

    30 pages. A thesis presented to the Department of Anthropology and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Arts, Fall 2016.

  4. Global sushi: A socio-ecological analysis of the Sicilian bluefin tuna fishery

    xvii, 330 p. : ill., maps. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number.

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