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Vegetable Oils as Quenchants for Steels: Residual Stresses and Dimensional Changes

The development of non-toxic, biodegradable vegetable oils as alternatives to petroleum derived quenchants and their influence on residual stresses and dimensional changes of AISI 4140 and AISI H13 modified...
Bioquenchants Formulated from Epoxidized Soybean Oil: Evaluation of Metal Quenching and Heat Transfer Performance

Vegetable and animal oils as a class of fluids have been used for hundreds of years, if not longer, as quenchants for hardening steel. However, when petroleum oils became available in the late 1800s and early...

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