Vegetation

Vegetation

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  1. The cultivation of vegetables and notes on varieties

    Published February 1903. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  2. Focus on nutrition: E-Z ways with fruits and vegetables

    Published July 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  3. Focus on nutrition: serve vegetables

    Published August 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  4. Family food: fruits and vegetables

    Publised May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  5. Managing Symphylans by Essential Oil‐based Pesticides on Vegetables

    Section III: Field Crop Pests

  6. Using strip tillage in vegetable production systems in western Oregon

    Published February 2002. Reviewed March 2016. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  7. The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

    This investigation was concerned with the reduction of