Description:
Many people are familiar with picking and eating huckleberries and blackberries. If you know what to look for, however, you'll find forests and fields are veritable grocery stores. Across the Pacific Northwest, wild edible plants are available during most of the year. Leaves, seeds, fruits, roots, and tubers of many plants are edible.
Wildcrafting (gathering plants from the wild) or forest farming (managing woodlots to promote or encourage desired plants) can be interesting and tasty pastimes or supplemental income sources. If you're a small landowner looking for a source of supplemental income, then wildcrafting, forest farming, or herb farming are some ways to use your property for this purpose.
This publication will introduce you to wild edible plants. It includes:
• An overview of historical and present uses
• Identification of market opportunities
• Processing and marketing hints
• General cautions
There's a lot to learn about wild edible plants in order to make your experience pleasant and safe. The references included at the end of this publication will help you learn more about finding, collecting, and using wild edibles.
Subject:
Wild plants, Edible -- Northwest, Pacific -- Marketing
Wild plants, Edible -- Northwest, Pacific -- Harvesting
Raw Url:
https://ir.library.oregonstate.edu/catalog/oai?metadataPrefix=&verb=GetRecord&identifier=ir.library.oregonstate.edu:4b29bb665
Repository Record Id:
ir.library.oregonstate.edu:4b29bb665
Record Title:
Harvesting and marketing edible wild plants
https://ir.library.oregonstate.edu/concern/technical_reports/4b29bb665