Aquaculture

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  1. Effects of Non-Tariff Barriers on Brazilian Fisheries Exports to Europe

    presentation

  2. Seaweed value chain: a case study in Pantar Island, Eastern Indonesia

    presentation

  3. Seafood Labelling and Consumers Choices

    Abstract only.

  4. What Willingness to Pay on the French Market for An Ecolabelled Shrimp?

    Abstract only.

  5. Consumer's Knowledge and Preferences About Fish Farmed Species

    Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed

  6. Consumer Demand for Meat, Poultry and Seafood in Taiwan

    This study provides estimates of a complete demand elasticities matrix for meat, poultry, fishery fish,

  7. Evolution of the International Regulatory Framework Governing International Trade in Fishery Products

    A large share of world production of aquatic

  8. Demand for Organic Salmon in the European Union

    This paper provides an analysis of the market potential for organic salmon, primarily in the European Union. There

  9. Fishery Industry' s Confidence towards the near Future in Different Levels of Production Chain in Finland

    The idea of this study is to follow general economic fluctuations and try to foresee how confident fishery industry

  10. Future Threats and Opportunities in Finnish Fisheries - A Study to Build up a Regular Follow-up Data Collection

    The transition from a producer-oriented to a consumer-oriented society has created numerous new demands for

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