Farmer's Markets

Farmer's Markets

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  1. Keeping food safe at local farm direct markets: food safety tips for Oregon food producers

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    This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.

  2. Eating in Urban Frontiers: Alternative Food and Gentrification in Chicago

    While scholars and activists have analyzed the consequences of a largely white, middle-class membership in the alternative food movement, lesser consideration has been given to the relationship food has with...

  3. Farmer-to-consumer marketing, 3 : merchandising, pricing, and promotional strategies

    Revised June 2009. A more recent revision exists. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  4. Local food and land-use in Washington County, Oregon

    Local food networks are often defined as presenting a variety of alternative food production, consumption, and distribution practices to the conventional food system such as community-supported-agriculture,...

  5. Public Market Producers Association letter

  6. Public Market Company report

  7. Agreement: Public Market Co. and City

  8. Portland Market Co. on cost data

  9. Council hearing on Market

  10. Notes and chronology: Public Market

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Land Use and Planning

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