Ron Paul worked in the restaurant business for 18 years, including 15 as the owner of Ron Paul Charcuterie . Then, as chief of staff in Commissioner Charlie Hales' office in 2000, Paul assembled a citizens...

This issue of the Atlas looks at food stores in the urban metroscape, their locations, their variety, and their neighborhood settings, raising questions about food access in this region.

Principals that guided the project:

Attention on organic produce and food waste is becoming increasingly intense in the United States. Consumers typically prefer aesthetically perfect produce, forcing grocery stores to throw away blemished fruits...