Food Systems

Food Systems

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  1. Category-level product environmental footprints of foods recommendations for further evaluation

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    Title from PDF cover (viewed on December 7, 2016).

  2. Bucket in My Hand: Kentucky Fried Chicken Advertising, American Dream Discourse, and the Hunger-Obesity Paradox

    As a cornerstone of American identity, the American Dream serves as a hegemonic ideology rooted in myth. This myth centers on an ardent belief in equity despite the existence of systemic racial and economic...

  3. The STEP Project: Seafood Trade, Ecosystems & People

    Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...

  4. Oregon licensed facility statistics

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    This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.

  5. The Efficacy of a Bi-hormonal Closed-loop System at Preventing Hypoglycemia during and after Exercise

    44 pages. A thesis presented to the Department of Human Physiology and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Science, Spring...

  6. Innovative Approaches for Blue Growth in Finnish Aquaculture

    Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...

  7. Coevolution of Cyanogenic Bamboos and Bamboo Lemurs on Madagascar

    Feeding strategies of specialist herbivores often originate from the coevolutionary arms race of plant defenses and counter-adaptations of herbivores. The interaction between bamboo lemurs and cyanogenic...

  8. Geogenic Cadmium Pollution and Potential Health Risks, With Emphasis on Black Shale

    Cadmium (Cd) is a non-essential trace element that is toxic to humans. Previous studies of Cd in the environment have primarily focused on pollution resulted from anthropogenic sources, but little is known on...

  9. Contribution of Women to Aquaculture Development in Rwanda

    Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...

  10. Develop an App for Food

    The number of people who access the world-wide network “Internet” has increased over the past years. There are many means to access the Internet, including desktops, laptops, tablets, and so on. One of...

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