Food Systems

Food Systems

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  • (-) University of Oregon ScholarsBank (2)
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  1. The Accessibility of Dinner: A Study of Food Accessibility in Bethel, Eugene, Oregon

    Examining committee: Marc Schlossberg, chair, Nico Larco, Geraldine Moreno-Black

  2. Measuring Food Deserts: A Comparison of Models Measuring the Spatial Accessibility of Supermarkets in Portland, Oregon

    xiii, 75 p. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number.

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