Food Systems

Food Systems

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  1. Challenges and procedures relative to food safety in school foodservice

    The purpose of this two phased study was to determine the challenges to

  2. The growth of Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus in bakery products as related to the food...

    Current retail food distribution practices, microbial quality of

  3. Fish Marketing and Food Security in Nigeria

    Fish is an important source of protein for the middle-class and elites across Nigeria. The handling,

  4. Growing a Sustainable Portland Metropolitan Foodshed

    Project Description and Objectives: Western Sustainable Agriculture Research and Education (SARE) provided funding for this study to examine key agricultural trends, identify producer needs and define...

  5. Urban Forest Justice and the Rights to Wild Foods, Medicines, and Materials in the City

    Urban forests are multifunctional socio-ecological landscapes, yet some of their social benefits remain poorly understood. This paper draws on ethnographic evidence from Seattle, Washington to demonstrate that...

  6. Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

    The effect of 0% (all-beef) and 30% replacement of beef by hydrated

  7. [Maps of secondary CTE programs]

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    Agirculture, Food & Natural Resource Systems -- Arts, Information & Communications -- Business & Management -- Health Sciences -- Human Resources -- Industrial & Engineering Systems.

  8. Brown shrimp (Farfantepenaeus aztecus) density distribution in the Northern Gulf of Mexico: an approach using boosted...

    To the best of our knowledge, one or more authors of this paper were federal employees when contributing to this work. This is the publisher’s final pdf. The published article is copyrighted by John Wiley &...

  9. Critical Success Factors for the Adoption of Traceability Systems in Chinese Seafood Enterprises

    No poster available.

  10. Agroforestry Systems and Food Security in the Sahel: The Case of Toukar, Senegal

    Communities in the Sahel region are confronted with problems such as depletion of soil fertility, food insecurity, and climate change, which exacerbate poverty and malnutrition for the inhabitants. The...

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People and Communities