Food Systems

Food Systems

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  1. Food product environmental footprint literature summary: beer

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    Title from PDF cover (viewed on September 27, 2017).

  2. Food product environmental footprint literature summary: land-based aquaculture

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    Title from PDF cover (viewed on September 27, 2017).

  3. Food product environmental footprint literature summary: pork

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    Title from PDF cover (viewed on September 27, 2017).

  4. Food product environmental footprint literature summary: wine

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    Title from PDF cover (viewed on September 27, 2017).

  5. Food product environmental footprint literature summary: coffee

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    Title from PDF cover (viewed on September 27, 2017).

  6. Food product environmental footprint literature summary: tomatoes

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    Title from PDF cover (viewed on September 21, 2017).

  7. Category-level product environmental footprints of foods food life cycle assessment literature review

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    Title from PDF cover (viewed on December 12, 2016).

  8. Food Production, Environment, and Culture in the Tropical Pacific: Evidence for Prehistoric and Historic Plant Cultivation in...

    Food production, or the cultivation and processing of edible materials, is closely linked to both the physical environment and human social systems. This is especially true on the islands of Remote Oceania,...

  9. International Perspectives on Sustainable Agriculture in Cuba

    Since the economic crisis following the collapse of the Soviet Union, Cuba has restructured their agriculture with a greater focus on domestic production of domestically consumed produce, and a dramatic...

  10. A Case for Collaborative Resource Management: Comparative Analysis of Public Resources to Establish Fish Consumption...

    Fish consumption advisories (FCAs) are intended to protect the public from toxicants, such as methylmercury, that bioaccumulate in fish tissues. Women of childbearing age, children and subsistence fishers are...

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