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Food Systems

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  1. Contribution of Women to Aquaculture Development in Rwanda

    Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...

  2. Bringing Fisheries and Aquaculture into Coordinated Global and Regional Assessments of Food and Nutritional Security

    Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...

  3. The Future of Aquaculture and Its Role in the Global Food System

    Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...

  4. The Dynamics of a Fishery When Faced with the Aquaculture Dilemma

    Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July...

  5. Potentials of Aquaculture Production to Food Security in Rwanda

    Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland,...

  6. Growing Relationships: Social Ties in Eugene, Oregon Local Food Distribution

    This study delves into the local food system of Eugene, Oregon to focus on this community’s small-scale growers and their distribution strategies. The various distribution strategies open to small-scale local...

  7. The Efficacy of a Bi-hormonal Closed-loop System at Preventing Hypoglycemia during and after Exercise

    44 pages. A thesis presented to the Department of Human Physiology and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Science, Spring...

  8. Parsing the Palate: A Mixed Methods Analysis of the U.S. Food Advocacy Network

    The U.S. food system is afflicted by a variety of social, ecological, and economic predicaments including hunger, food access inequalities, soil and water degradation, and lack of community control over food. ...

  9. Food Production, Environment, and Culture in the Tropical Pacific: Evidence for Prehistoric and Historic Plant Cultivation in...

    Food production, or the cultivation and processing of edible materials, is closely linked to both the physical environment and human social systems. This is especially true on the islands of Remote Oceania,...

  10. Lane County Local Food Market Analysis

    189 pages

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