Food Systems

Food Systems

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  1. African fisheries and climate change: A policy agenda

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  2. Community Participation in Fisheries Management in Tanzania

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  3. A coupled model of the Gulf of Maine lobster, herring and groundfish fisheries

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  4. Ecopath-based simulation and optimization of management options for the Eastern Gulf of Mexico reef fish fishery

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  5. Prospects and Potential of the African Lungfish (Protopterus spp): Results from a Field Survey in Uganda.

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  6. Bluefin Tuna Full Life Cycle: Review and Prospects over the Next Thirty Years

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  7. Aquaculture in Urban and Peri-urban Areas: Implication for Food Security and Environment Consideration

    Change in climate, harvest stagnation in wild fisheries and overexploitation of popular fish

  8. The Economics of Recreational Fishery in Namibia

    I would like to thank my colleagues Olivia and Nyandee for conducting the angling survey with me. I would also like to thank my director Ms Erastus and her deputy Ms Ipinge for the valuable inputs into this...

  9. Value Chain of Snakehead Fish in the Lower Mekong Basin of Cambodia and Vietnam

    This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in...

  10. Seafood Foresight: From Managing Information to Facilitating Intelligence

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