Food Systems

Food Systems

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  1. Measuring the Longitudinal Effects of Food Carbon Footprint Training on Consumers: Knowledge, Attitudes, and Behavioral...

    Although the supply chains through which foods are produced, processed, and transported can have a significant impact on carbon dioxide (CO2) emissions, consumers are largely unaware of how their food choices...

  2. Measuring the Effects of Food Carbon Footprint Training on Consumers

    The supply chains through which foods are produced, processed, and transported can have a significant impact on the environment in terms of the carbon dioxide (CO2) that is emitted during each of these phases;...

  3. Sustainability and Socio-Economic Analysis of Long Line Mussel- Farming in the Gulf of Trieste. Tools for Development of...

    Abstract only.

  4. Globalisation and Better Governance: Combating IUU fishing

    Abstract only.

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