Food Systems

Food Systems

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  1. Measuring the Effects of Food Carbon Footprint Training on Consumers

    The supply chains through which foods are produced, processed, and transported can have a significant impact on the environment in terms of the carbon dioxide (CO2) that is emitted during each of these phases;...

  2. Measuring the Longitudinal Effects of Food Carbon Footprint Training on Consumers: Knowledge, Attitudes, and Behavioral...

    Although the supply chains through which foods are produced, processed, and transported can have a significant impact on carbon dioxide (CO2) emissions, consumers are largely unaware of how their food choices...

  3. Sustainability and Socio-Economic Analysis of Long Line Mussel- Farming in the Gulf of Trieste. Tools for Development of...

    Abstract only.

  4. Globalisation and Better Governance: Combating IUU fishing

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