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Julie's Vineyard; Produced and bottled by Slagle Creek Vineyards, Rickreall, OR
Denman Vineyard; Produced and bottled by Slagle Creek Vineyards, Rickreall, OR
Winter Garden; Produced and bottled by Slagle Creek Vineyards, Medford, OR
Sugar at harvest: 38˚ Brix; Residual Sugar: 16 grams / 100 ml; Produced and bottled by Slagle Creek Vineyards Rickreall, OR
Rolan Estate Vineyards; Produced and bottled by Slagle Creek Vineyards Rickreall, OR
45% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc; Produced and bottled by Slagle Creek Vineyards, Rickreall, OR
50% Tempranillo, 50% Cabernet Sauvignon; Produced and bottled by Slagle Creek Vineyards, Grants Pass, OR
Winter Garden; Produced and bottled by Slagle Creek Vineyards, Medford, OR