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Produced & bottled by Serra Vineyards Grants Pass, Oregon
Produced & bottled by Serra Vineyards Grants Pass, Oregon
Sugar at harvest: 38˚ Brix; Residual Sugar: 16 grams / 100 ml; Produced and bottled by Slagle Creek Vineyards Rickreall, OR
Rolan Estate Vineyards; Produced and bottled by Slagle Creek Vineyards Rickreall, OR
Produced & bottled by Troon Vineyard
Back: 86 cases total production; Estate produced & bottled by Troon Vineyard
Back: 200 cases total production; Estate produced & bottled by Troon Vineyard
45% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc; Produced and bottled by Slagle Creek Vineyards, Rickreall, OR
Julie's Vineyard; Produced and bottled by Slagle Creek Vineyards, Rickreall, OR
50% Tempranillo, 50% Cabernet Sauvignon; Produced and bottled by Slagle Creek Vineyards, Grants Pass, OR